Rachael Ray shares recipes that take a half hour or less.
Rachael Ray (Host)
|"Burgers Go Abroad" Indian lamb burgers with green raita; spicy saffron potato salad. (Repeat)||FOOD|
|"Sicilian Slam Dunk" Pecorino bites with green onion; spaghetti with tapenade sauce and roast tomatoes; tuna with citrus gremolata. (Repeat)||FOOD|
|"Would I Kid You?" Egg foo yong; sesame soba noodles; banana "ice cream." (Repeat)||FOOD|
|"Light and Latin" Pico de gallo pilaf; margarita fish tacos. (Repeat)||FOOD|
|"Easy Street" Spring chicken roll-ups with lemon Dijon pan sauce; spinach artichoke whole wheat penne. (Repeat)||FOOD|
|"Hot Or Not" Reverse marinade hot and sweet pepper chicken and shrimp; green rice and peas. (Repeat)||FOOD|
Cook, author and talk show host Rachael Ray is a busy woman, but that doesn't mean there's no time to prepare great food. In this long-running series Ray demonstrates how to make a complete three-course meal in under 30 minutes, from comfort food to sophisticated fare for entertaining.
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Program data from Tribune Media Services, Inc.